As a personal injury lawyer in Atlanta and father of two young girls, this kind of news always catches my attention. A lawsuit has been filed against Taco Bell over last year’s salmonella poisoning outbreak that affected 68 people in 10 states. The lawsuit has been filed on behalf of a 22-year-old woman in Oklahoma who claims she was infected with Salmonella poisoning after she ate at Taco Bell. She alleges that she was ill for two weeks and is seeking $75,000.
Taco Bell claims that investigators found that not all who ate at Taco Bell had gotten sick. Therefore, Taco Bell suggests that the problem probably originated with their supplier before being delivered to Taco Bell restaurants. Salmonella illnesses were reported in Iowa, Kansas, Michigan, Missouri, Nebraska, New Mexico, Ohio, Oklahoma, Tennessee, and Texas from October through January of last year.
Taco Bell is no stranger to outbreaks of food borne illness. In 2000, green onions were the cause of a hepatitis outbreak. In 2006, tainted lettuce caused an E. coli outbreak that sickened 71 customers in five states. And in 20010, Taco Bell was linked to another Salmonella outbreak that sickened 155 people.
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